A pea soup recipe is a set of instructions for making a dish that consists primarily of green peas, often combined with other ingredients such as vegetables, broth or stock, and seasonings. The specific combination of ingredients can vary widely depending on the recipe used, but typically involves boiling the peas until they are tender before blending them into a smooth consistency. Some common additions to pea soup include potatoes, carrots, onions, garlic, thyme or other herbs, and salt and pepper for flavoring. The finished dish is usually served hot and can be enjoyed as a hearty meal on its own or accompanied by bread or crackers.